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<oembed><version>1.0</version><provider_name>International Premium Niche Sommelier Job Portal</provider_name><provider_url>https://www.sommelier-jobs.com/de</provider_url><title>WHAT IS ACIDITY IN WINE? - International Premium Niche Sommelier Job Portal</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="v6DUHyizmJ"&gt;&lt;a href="https://www.sommelier-jobs.com/de/2019/06/24/what-is-acidity-in-wine/"&gt;WHAT IS ACIDITY IN WINE?&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.sommelier-jobs.com/de/2019/06/24/what-is-acidity-in-wine/embed/#?secret=v6DUHyizmJ" width="600" height="338" title="&#x201E;WHAT IS ACIDITY IN WINE?&#x201C; &#x2013; International Premium Niche Sommelier Job Portal" data-secret="v6DUHyizmJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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&lt;/script&gt;</html><description>SUMMARY OF IMPORTANT POINTS The principal acids of wine are tartaric and malic. Volatile acidity (undesirable) is due to acetic acid (vinegar). Cool climate grapes have high acid and low sugar. Warm climate grapes have low acid and high sugar. The malolactic fermentation can be used to lower acidity of wine. Total acidity is reported [&hellip;]</description></oembed>
