{"id":1208,"date":"2018-05-14T05:25:16","date_gmt":"2018-05-14T05:25:16","guid":{"rendered":"http:\/\/www.apptimal.at\/sommeliers\/?p=1208"},"modified":"2018-06-12T05:53:57","modified_gmt":"2018-06-12T05:53:57","slug":"alex-starey-south-africa-keermont-estate","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/de\/2018\/05\/14\/alex-starey-south-africa-keermont-estate\/","title":{"rendered":"Alex Starey - South Africa (Keermont Estate)"},"content":{"rendered":"<p><b>Name: <\/b><span>Alex Starey<\/span><\/p>\n<figure id=\"attachment_1209\" aria-describedby=\"caption-attachment-1209\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-1209 size-medium\" src=\"https:\/\/www.sommelier-jobs.com\/wp-content\/uploads\/2018\/05\/Alex-Starey-300x252.jpg\" alt=\"\" width=\"300\" height=\"252\" srcset=\"https:\/\/www.sommelier-jobs.com\/wp-content\/uploads\/2018\/05\/Alex-Starey-300x252.jpg 300w, https:\/\/www.sommelier-jobs.com\/wp-content\/uploads\/2018\/05\/Alex-Starey.jpg 330w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1209\" class=\"wp-caption-text\">Alex Starey<\/figcaption><\/figure>\n<p><b>Currently: <\/b><span>in charge of the vineyards and of making the Keermont E<\/span><span>state\u2019s wines.<\/span><\/p>\n<p>Webseite:<b> \u00a0<\/b><a href=\"http:\/\/www.keermont.co.za\"><span>www.keermont.co.za<\/span><\/a><\/p>\n<p><span><em><strong>Questions:<\/strong><\/em><\/span><\/p>\n<p><b>What is your philosophy to making wine and viticulture?<\/b><\/p>\n<p><span>I am terroir crazy. I love the concept of different soils and vineyard sights expressing themselves differently in wines. I therefore believe in as little artificial interference as possible in the vineyard and cellar in order to create wines that express where they come from and the season of that vintage.<\/span><\/p>\n<p><b>Which cultivar is your favourite to work with and why?<\/b><\/p>\n<p><span>Chenin blanc: it has so many different \u2018faces\u2019. It can really vary so much on different soils and from different sites as well as be made in any style from Bubbly through dry wines all the way to great desert wine.<\/span><\/p>\n<p><b>How do you see the future of wine production and what are the challenges and the opportunities?<\/b><\/p>\n<p><span>Wine is ultimately a very \u2018pure\u2019 product which has become more and more popular across the globe for centuries. I think in its purity, it will be something that stays with the human race for ever. I believe for the foreseeable future the biggest challenge is in climate change. Great vineyards need a fairly constant environment, not one that is changing from year to year. I Would love to tell you about where I see opportunities, but then I\u2019d have to kill you. Haha.<\/span><\/p>\n<p><b>Where do you see the global wine market in 2025?<\/b><\/p>\n<p><span>Very difficult to say, but as mentioned above I believe that wine will continue to be popular, just as long as the climate allows us to grow it!<\/span><\/p>\n<p>Alex Starey<\/p>\n<p>&nbsp;<\/p>\n<p lang=\"zxx\"><span><span>@ by Dominik Kozlik \u2013 Zeitgeist Sommeliers - International Sommelier Positions -\u00a0<a href=\"https:\/\/www.sommelier-jobs.com\/de\/\">www.sommelier-jobs.com<\/a> <\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Name: Alex Starey Currently: in charge of the vineyards and of making the Keermont Estate\u2019s wines. Website: \u00a0www.keermont.co.za Questions: What is your philosophy to making wine and viticulture? I am terroir crazy. I love the concept of different soils and vineyard sights expressing themselves differently in wines. I therefore believe in as little artificial interference [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wineunterkat_-hauptkategorie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alex Starey - South Africa (Keermont Estate) - International Premium Niche Sommelier Job Portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sommelier-jobs.com\/de\/2018\/05\/14\/alex-starey-south-africa-keermont-estate\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alex Starey - South Africa (Keermont Estate) - International Premium Niche Sommelier Job Portal\" \/>\n<meta property=\"og:description\" content=\"Name: Alex Starey Currently: in charge of the vineyards and of making the Keermont Estate\u2019s wines. 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