{"id":12139,"date":"2019-12-15T08:25:28","date_gmt":"2019-12-15T07:25:28","guid":{"rendered":"https:\/\/www.sommelier-jobs.com\/?p=12139"},"modified":"2019-12-15T09:11:14","modified_gmt":"2019-12-15T08:11:14","slug":"how-the-loires-small-producers-are-championing-sustainability","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/de\/2019\/12\/15\/how-the-loires-small-producers-are-championing-sustainability\/","title":{"rendered":"HOW THE LOIRE\u2019S SMALL PRODUCERS ARE CHAMPIONING SUSTAINABILITY"},"content":{"rendered":"<div class=\"ni_title2\">\n<div class=\"parbase smartbody section has-p text\">\n<p>Producing sustainable wine begins at the vineyard and grows from the ground, up. To choose the right grape variety and rootstock is the first step in wine production. To make the right decision it is important to have a clear understanding of the region climate, the farm soil and other environment aspects (e.g., wind, water, sunlight).<\/p>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.thedrinksbusiness.com\/2019\/11\/how-loires-smaller-producers-are-championing-sustainability\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Read on...<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Producing sustainable wine begins at the vineyard and grows from the ground, up. To choose the right grape variety and rootstock is the first step in wine production. To make the right decision it is important to have a clear understanding of the region climate, the farm soil and other environment aspects (e.g., wind, water, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12139","post","type-post","status-publish","format-standard","hentry","category-blogs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HOW THE LOIRE\u2019S SMALL PRODUCERS ARE CHAMPIONING SUSTAINABILITY - International Premium Niche Sommelier Job Portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sommelier-jobs.com\/de\/2019\/12\/15\/how-the-loires-small-producers-are-championing-sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HOW THE LOIRE\u2019S SMALL PRODUCERS ARE CHAMPIONING SUSTAINABILITY - International Premium Niche Sommelier Job Portal\" \/>\n<meta property=\"og:description\" content=\"Producing sustainable wine begins at the vineyard and grows from the ground, up. 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