{"id":16456,"date":"2020-08-28T10:26:18","date_gmt":"2020-08-28T08:26:18","guid":{"rendered":"https:\/\/www.sommelier-jobs.com\/?p=16456"},"modified":"2020-08-28T16:04:01","modified_gmt":"2020-08-28T14:04:01","slug":"cork-supply-announces-breakthrough-in-tca-elimination","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/de\/2020\/08\/28\/cork-supply-announces-breakthrough-in-tca-elimination\/","title":{"rendered":"CORK SUPPLY ANNOUNCES BREAKTHROUGH IN TCA ELIMINATION........"},"content":{"rendered":"

Cork taint\u00a0is typically caused by 2,4,6-trichloroanisole (TCA), but it can be caused by a number of other compounds. It presents itself as a musty aroma or taste often described as reminiscent of a damp basement. Most often, the\u00a0cork\u00a0is the culprit, though it can have other causes, like\u00a0TCA tainted\u00a0barrels.<\/span><\/p>\n

Read on.......<\/strong><\/span><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Cork taint\u00a0is typically caused by 2,4,6-trichloroanisole (TCA), but it can be caused by a number of other compounds. It presents itself as a musty aroma or taste often described as reminiscent of a damp basement. Most often, the\u00a0cork\u00a0is the culprit, though it can have other causes, like\u00a0TCA tainted\u00a0barrels. Read on.......<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-16456","post","type-post","status-publish","format-standard","hentry","category-blogs"],"yoast_head":"\nCORK SUPPLY ANNOUNCES BREAKTHROUGH IN TCA ELIMINATION........ - International Premium Niche Sommelier Job Portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sommelier-jobs.com\/de\/2020\/08\/28\/cork-supply-announces-breakthrough-in-tca-elimination\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CORK SUPPLY ANNOUNCES BREAKTHROUGH IN TCA ELIMINATION........ - International Premium Niche Sommelier Job Portal\" \/>\n<meta property=\"og:description\" content=\"Cork taint\u00a0is typically caused by 2,4,6-trichloroanisole (TCA), but it can be caused by a number of other compounds. It presents itself as a musty aroma or taste often described as reminiscent of a damp basement. Most often, the\u00a0cork\u00a0is the culprit, though it can have other causes, like\u00a0TCA tainted\u00a0barrels. 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