{"id":911,"date":"2018-05-03T05:44:42","date_gmt":"2018-05-03T03:44:42","guid":{"rendered":"http:\/\/www.apptimal.at\/sommeliers\/?p=911"},"modified":"2023-03-07T19:50:44","modified_gmt":"2023-03-07T18:50:44","slug":"aziz-hathout-tunisia-uae-abu-dhabi-head-sommelier","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/de\/2018\/05\/03\/aziz-hathout-tunisia-uae-abu-dhabi-head-sommelier\/","title":{"rendered":"Mr. Aziz Hathout Tunisia \/ UAE-Abu Dhabi (Head Sommelier)"},"content":{"rendered":"<p><b>Name: <\/b><span>Aziz Hathout<\/span><\/p>\n<figure id=\"attachment_914\" aria-describedby=\"caption-attachment-914\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-914 size-full\" src=\"https:\/\/www.sommelier-jobs.com\/wp-content\/uploads\/2018\/05\/Aziz-Hathout-Tunisia2.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.sommelier-jobs.com\/wp-content\/uploads\/2018\/05\/Aziz-Hathout-Tunisia2.jpg 300w, https:\/\/www.sommelier-jobs.com\/wp-content\/uploads\/2018\/05\/Aziz-Hathout-Tunisia2-100x100.jpg 100w, https:\/\/www.sommelier-jobs.com\/wp-content\/uploads\/2018\/05\/Aziz-Hathout-Tunisia2-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-914\" class=\"wp-caption-text\">Aziz Hathout<\/figcaption><\/figure>\n<p><b>Nationality: <\/b><span>Tunisian<\/span><\/p>\n<p><b>At the moment: <\/b><span>UAE-Abu Dhabi<\/span><\/p>\n<p><span>Head Sommelier\/Assistant Manager<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span><em><b>Prerequisite:<\/b><\/em><\/span><\/p>\n<p><b>Please, tell us a little bit about your first encounter with wine &amp; the wine industry? Any particular mentors at that time?<\/b><\/p>\n<p><span>I was around 15 years old and it was Pinot Noir. Love at first sight ! Wine Industry came later in my career after my graduation .<\/span><\/p>\n<p><b>What specific traits or skills should a Sommelier(e) possess for professional performance and is there any person with that qualities you especially admire within the wine industry?<\/b><\/p>\n<p><span>Passion first and foremost. Knowledge of the intricate relation between geography , traditions and History .A great memory, patience and a personality. Yes so many but I don\u2019t want to make anyone jealous.<\/span><\/p>\n<p><b>What would be your advice to a young Sommelier(e) i.e. Commis Sommelier(e) where to look finding an adequate position at home or abroad? Any further tips?<\/b><\/p>\n<p><span>Find the country first that suits your personality . Write a proper resume. Lower your expectation and focus on the establishment and how it could benefit your future career. Google your potential Head Sommelier !<\/span><\/p>\n<p><em><span><b>Active:<\/b><\/span><\/em><\/p>\n<p><b>When a customer asks for advice on selecting wine what's in your opinion would be the best approach?<\/b><\/p>\n<p><span>Fairly simple follow first your instinct and ask the guest what he feels like drinking . You need to read your guests and most of the time I already have a clear picture of what the guest is looking for .<\/span><\/p>\n<p><b>What's your philosophy about glasses? Are you working with well known brands or are you considering new brands as well and how do you determine?<\/b><\/p>\n<p><span>Mandatory. Specially when it comes to premium Bordeaux\/Bordeaux Blends. Riedel all the way for me .<\/span><\/p>\n<p><b>What advice would you give people on pairing wine with food?<\/b><\/p>\n<p><span>Taste the dishes first, try them with different wines from your wine list. Then combinations are countless! It s all about experimenting. get to know your palate, your own perception that can be very different from the person sitting next to you<\/span><\/p>\n<p><b>Should a Sommelier(e) taste the guest's wine?<\/b><\/p>\n<p><span>Absolutely .<\/span><\/p>\n<p><em><span><b>Wine list:<\/b><\/span><\/em><\/p>\n<p><b>What are the key ingredients for creating a wine list for a restaurant and what is your opinion on some ridiculous pricing on wine in restaurants, do you have tips on how to determine mark ups?<\/b><\/p>\n<p><span>First know what kind of product you will deliver as a restaurant . Second is the market . Third is to follow the basic rules that we were taught at school. The ratio , the structure etc\u2026 I base my prices on the usual GP vs Cost \/ Ladder.\u00a0<\/span><span>I\u2019d rather keep that opinion for myself . Dubai is a very small city !\u00a0<\/span><span>A website that I enjoy a lot is winesearcher.com Check it out<\/span><\/p>\n<p><b>How do you manage to stay on top of the changes in the wine industry?<\/b><\/p>\n<p><span>Studying, reading googling , travelling<\/span><\/p>\n<p><b>How would a new vineyard get the attention of someone like you to notice their wine and what's the best way for producers to improve their chances of being listed?<\/b><\/p>\n<p><span>Attend the worldwide wine fairs to get as much exposition as possible. Approach your local sommeliers and get them to taste your wines. Then the World is yours <\/span><\/p>\n<p><span><em><b>Favourite pick:<\/b><\/em><\/span><\/p>\n<p><b>If you were a wine, which variety would you be, and why?<\/b><\/p>\n<p><span>I\u2019d a be a blend because I m too complex<\/span><\/p>\n<p><b>What are the top 3 types of wine (your faves) would we find in your home wine collection and what's your desert island wine?<\/b><\/p>\n<p><span>The Pinot-Gamay-Trousseau alikes<\/span><\/p>\n<p><span>The Aromatic and crisp whites<\/span><\/p>\n<p><span>Champagne !<\/span><\/p>\n<p><b>Any interesting suggestions about magazines or online platform?<\/b><\/p>\n<p><span>Read as much as you can !<\/span><\/p>\n<p><span>Aziz Hathout<\/span><\/p>\n<p>&nbsp;<\/p>\n<p lang=\"zxx\"><span><span>@ by Dominik Kozlik \u2013 Zeitgeist Sommeliers - International Sommelier Positions -\u00a0<a href=\"https:\/\/www.sommelier-jobs.com\/de\/\">www.sommelier-jobs.com<\/a> <\/span><\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Name: Aziz Hathout Nationality: Tunisian At the moment: UAE-Abu Dhabi Head Sommelier\/Assistant Manager &nbsp; Prerequisite: Please, tell us a little bit about your first encounter with wine &amp; the wine industry? Any particular mentors at that time? I was around 15 years old and it was Pinot Noir. Love at first sight ! Wine Industry [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,79,63],"tags":[],"class_list":["post-911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sommunterkat_-hauptkategorie","category-sommunterkat_-tunisia","category-sommunterkat_-uae-abudhabi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mr. Aziz Hathout Tunisia \/ UAE-Abu Dhabi (Head Sommelier) - International Premium Niche Sommelier Job Portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sommelier-jobs.com\/de\/2018\/05\/03\/aziz-hathout-tunisia-uae-abu-dhabi-head-sommelier\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mr. Aziz Hathout Tunisia \/ UAE-Abu Dhabi (Head Sommelier) - International Premium Niche Sommelier Job Portal\" \/>\n<meta property=\"og:description\" content=\"Name: Aziz Hathout Nationality: Tunisian At the moment: UAE-Abu Dhabi Head Sommelier\/Assistant Manager &nbsp; Prerequisite: Please, tell us a little bit about your first encounter with wine &amp; the wine industry? 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