{"id":9248,"date":"2019-06-24T09:21:21","date_gmt":"2019-06-24T09:21:21","guid":{"rendered":"https:\/\/www.sommelier-jobs.com\/?p=9248"},"modified":"2019-06-24T11:36:31","modified_gmt":"2019-06-24T09:36:31","slug":"what-is-acidity-in-wine","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/de\/2019\/06\/24\/what-is-acidity-in-wine\/","title":{"rendered":"WHAT IS ACIDITY IN WINE?"},"content":{"rendered":"<div class=\"ni_title2\">\n<h2>SUMMARY OF IMPORTANT POINTS<\/h2>\n<ul class=\"web-spaced\">\n<li>The principal acids of wine are tartaric and malic.<\/li>\n<li>Volatile acidity (undesirable) is due to acetic acid (vinegar).<\/li>\n<li>Cool climate grapes have high acid and low sugar.<\/li>\n<li>Warm climate grapes have low acid and high sugar.<\/li>\n<li>The malolactic fermentation can be used to lower acidity of wine.<\/li>\n<li>Total acidity is reported as grams of tartaric acid per 100 mL of wine.<\/li>\n<li>Table wines generally have a total acidity of 0.6 to 0.7%.<\/li>\n<li>Sweet white dessert wines generally have a total acidity above 1% to balance the sugar.<\/li>\n<li>pH is a measure of \u201cactive\u201d acidity.<\/li>\n<li>The lower the pH, the higher the acidity; the higher the pH, the lower the acidity.<\/li>\n<li>Table wines generally have a pH between 3.3 and 3.7.<\/li>\n<\/ul>\n<\/div>\n<p><strong><a href=\"https:\/\/www.winemag.com\/2019\/06\/19\/what-is-acidity-in-wine\/\" target=\"_blank\" rel=\"noopener noreferrer\">Read on...<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>SUMMARY OF IMPORTANT POINTS The principal acids of wine are tartaric and malic. Volatile acidity (undesirable) is due to acetic acid (vinegar). Cool climate grapes have high acid and low sugar. Warm climate grapes have low acid and high sugar. The malolactic fermentation can be used to lower acidity of wine. Total acidity is reported [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9248","post","type-post","status-publish","format-standard","hentry","category-blogs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WHAT IS ACIDITY IN WINE? - International Premium Niche Sommelier Job Portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sommelier-jobs.com\/de\/2019\/06\/24\/what-is-acidity-in-wine\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WHAT IS ACIDITY IN WINE? - International Premium Niche Sommelier Job Portal\" \/>\n<meta property=\"og:description\" content=\"SUMMARY OF IMPORTANT POINTS The principal acids of wine are tartaric and malic. Volatile acidity (undesirable) is due to acetic acid (vinegar). Cool climate grapes have high acid and low sugar. Warm climate grapes have low acid and high sugar. The malolactic fermentation can be used to lower acidity of wine. Total acidity is reported [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sommelier-jobs.com\/de\/2019\/06\/24\/what-is-acidity-in-wine\/\" \/>\n<meta property=\"og:site_name\" content=\"International Premium Niche Sommelier Job Portal\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Sommelierjobs\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-24T09:21:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-24T09:36:31+00:00\" \/>\n<meta name=\"author\" content=\"Dominik\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DominikKoz73050\" \/>\n<meta name=\"twitter:site\" content=\"@DominikKoz73050\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dominik\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sommelier-jobs.com\\\/2019\\\/06\\\/24\\\/what-is-acidity-in-wine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sommelier-jobs.com\\\/2019\\\/06\\\/24\\\/what-is-acidity-in-wine\\\/\"},\"author\":{\"name\":\"Dominik\",\"@id\":\"https:\\\/\\\/www.sommelier-jobs.com\\\/de\\\/#\\\/schema\\\/person\\\/df5c55146e9fd0addc045bf4e55083eb\"},\"headline\":\"WHAT IS ACIDITY IN WINE?\",\"datePublished\":\"2019-06-24T09:21:21+00:00\",\"dateModified\":\"2019-06-24T09:36:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sommelier-jobs.com\\\/2019\\\/06\\\/24\\\/what-is-acidity-in-wine\\\/\"},\"wordCount\":125,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.sommelier-jobs.com\\\/de\\\/#organization\"},\"articleSection\":[\"Blogs\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sommelier-jobs.com\\\/2019\\\/06\\\/24\\\/what-is-acidity-in-wine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sommelier-jobs.com\\\/2019\\\/06\\\/24\\\/what-is-acidity-in-wine\\\/\",\"url\":\"https:\\\/\\\/www.sommelier-jobs.com\\\/2019\\\/06\\\/24\\\/what-is-acidity-in-wine\\\/\",\"name\":\"WHAT IS ACIDITY IN WINE? 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