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&lt;/script&gt;</html><description>The role of&#xA0;yeast in winemaking&#xA0;is the most important element that distinguishes&#xA0;wine&#xA0;from&#xA0;grape&#xA0;juice. In the&#xA0;absence of oxygen,&#xA0;yeast&#xA0;converts the&#xA0;sugars&#xA0;of wine grapes into&#xA0;alcohol&#xA0;and&#xA0;carbon dioxide&#xA0;through the process of&#xA0;fermentation.&#xA0;The more&#xA0;sugars in the grapes, the higher the potential alcohol level of the wine if the yeast is allowed to carry out fermentation to dryness. Sometimes winemakers will stop fermentation early in order [&hellip;]</description></oembed>
