{"version":"1.0","provider_name":"International Premium Niche Sommelier Job Portal","provider_url":"https:\/\/www.sommelier-jobs.com\/fr","title":"THE SCIENCE BEHIND REDUCTIVE AROMAS IN WINE - International Premium Niche Sommelier Job Portal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M8Yr07mFf9\"><a href=\"https:\/\/www.sommelier-jobs.com\/fr\/2024\/01\/17\/the-science-behind-reductive-aromas-in-wine\/\">THE SCIENCE BEHIND REDUCTIVE AROMAS IN WINE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sommelier-jobs.com\/fr\/2024\/01\/17\/the-science-behind-reductive-aromas-in-wine\/embed\/#?secret=M8Yr07mFf9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0THE SCIENCE BEHIND REDUCTIVE AROMAS IN WINE\u00a0\u00bb &#8212; International Premium Niche Sommelier Job Portal\" data-secret=\"M8Yr07mFf9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sommelier-jobs.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.sommelier-jobs.com\/wp-content\/uploads\/2024\/01\/reductive-aromas-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Reductive aromas in wine refer to a set of characteristics that emerge during winemaking and aging processes when the wine comes into contact with limited oxygen. This reduction, often intentional, contrasts with oxidation, which occurs when wine is exposed to excessive oxygen. Reductive aromas are generally characterized by a range of sulfurous and earthy notes. [&hellip;]"}