{"id":15023,"date":"2020-04-03T08:22:26","date_gmt":"2020-04-03T06:22:26","guid":{"rendered":"https:\/\/www.sommelier-jobs.com\/?p=15023"},"modified":"2020-04-03T11:22:35","modified_gmt":"2020-04-03T09:22:35","slug":"ideas-on-how-to-develop-a-profitable-wine-list","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/fr\/2020\/04\/03\/ideas-on-how-to-develop-a-profitable-wine-list\/","title":{"rendered":"Ideas on How to Develop a Profitable Wine List?"},"content":{"rendered":"<div>\n<p>A restaurant\u2019s wine list is crucial to creating a sense of place and identity. The wines that are added to the list will have all kinds of positive reflections for a restaurant beyond the plate.<\/p>\n<\/div>\n<p>Even for the most seasoned veterans, creating a wine list\u2014whether from scratch or by reorganizing an existing list\u2014is a challenge. Many factors must be considered, such as a venue\u2019s location, its expected audience, and the size of the program.<\/p>\n<p><a href=\"https:\/\/forums.winespectator.com\/topic\/creating-a-wine-list-for-a-restaurant\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Read on...<\/strong><\/a> by Roy Hersh<\/p>\n<p>and another point of view: <a href=\"https:\/\/blog.poachedjobs.com\/2017\/04\/24\/get-wine-money\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Read on...<\/strong><\/a> by Jack Hott<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant\u2019s wine list is crucial to creating a sense of place and identity. The wines that are added to the list will have all kinds of positive reflections for a restaurant beyond the plate. Even for the most seasoned veterans, creating a wine list\u2014whether from scratch or by reorganizing an existing list\u2014is a challenge. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-15023","post","type-post","status-publish","format-standard","hentry","category-blogs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ideas on How to Develop a Profitable Wine List? - International Premium Niche Sommelier Job Portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sommelier-jobs.com\/fr\/2020\/04\/03\/ideas-on-how-to-develop-a-profitable-wine-list\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ideas on How to Develop a Profitable Wine List? - International Premium Niche Sommelier Job Portal\" \/>\n<meta property=\"og:description\" content=\"A restaurant\u2019s wine list is crucial to creating a sense of place and identity. The wines that are added to the list will have all kinds of positive reflections for a restaurant beyond the plate. Even for the most seasoned veterans, creating a wine list\u2014whether from scratch or by reorganizing an existing list\u2014is a challenge. 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