{"id":14941,"date":"2020-05-08T05:02:32","date_gmt":"2020-05-08T03:02:32","guid":{"rendered":"https:\/\/www.sommelier-jobs.com\/?p=14941"},"modified":"2020-05-08T09:09:55","modified_gmt":"2020-05-08T07:09:55","slug":"what-is-whole-bunch-fermentation-and-why-does-it-matter","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/it\/2020\/05\/08\/what-is-whole-bunch-fermentation-and-why-does-it-matter\/","title":{"rendered":"What is Whole-Bunch Fermentation and Why Does It Matter?"},"content":{"rendered":"
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The rise of mechanical destemming over the course of the the 20th century means that nowadays the great majority of wines are made from fruit without stems. Traditionally, that wasn\u2019t the case, and a number of producers\u2014for a variety of reasons\u2014still find advantages to fermentation with whole clusters of grapes on their stems.<\/p>\n<\/div>\n<\/div>\n

Read on...<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

The rise of mechanical destemming over the course of the the 20th century means that nowadays the great majority of wines are made from fruit without stems. Traditionally, that wasn\u2019t the case, and a number of producers\u2014for a variety of reasons\u2014still find advantages to fermentation with whole clusters of grapes on their stems. Read on...<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-14941","post","type-post","status-publish","format-standard","hentry","category-blogs"],"yoast_head":"\nWhat is Whole-Bunch Fermentation and Why Does It Matter? - International Premium Niche Sommelier Job Portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sommelier-jobs.com\/it\/2020\/05\/08\/what-is-whole-bunch-fermentation-and-why-does-it-matter\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Whole-Bunch Fermentation and Why Does It Matter? - International Premium Niche Sommelier Job Portal\" \/>\n<meta property=\"og:description\" content=\"The rise of mechanical destemming over the course of the the 20th century means that nowadays the great majority of wines are made from fruit without stems. 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