{"id":15503,"date":"2020-05-19T17:09:30","date_gmt":"2020-05-19T17:09:30","guid":{"rendered":"https:\/\/www.sommelier-jobs.com\/?p=15503"},"modified":"2020-05-19T19:13:55","modified_gmt":"2020-05-19T17:13:55","slug":"argentina-experiences-unusual-and-early-harvest","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/it\/2020\/05\/19\/argentina-experiences-unusual-and-early-harvest\/","title":{"rendered":"ARGENTINA EXPERIENCES \u2018UNUSUAL\u2019 AND EARLY HARVEST...."},"content":{"rendered":"
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Picking during social distancing, an early harvest, and processing grapes in two months rather than four are just some of the ways wineries experienced an \u201cunforgettably challenging\u201d harvest in 2020, according to Wines of Argentina.<\/span><\/p>\n<\/div>\n<\/div>\n

Read on...<\/strong><\/a><\/h2>","protected":false},"excerpt":{"rendered":"

Picking during social distancing, an early harvest, and processing grapes in two months rather than four are just some of the ways wineries experienced an \u201cunforgettably challenging\u201d harvest in 2020, according to Wines of Argentina. 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