{"id":597,"date":"2018-04-27T13:52:59","date_gmt":"2018-04-27T13:52:59","guid":{"rendered":"http:\/\/www.apptimal.at\/sommeliers\/?p=597"},"modified":"2018-04-27T13:52:59","modified_gmt":"2018-04-27T13:52:59","slug":"edger-groeneveld-netherlands-maitre-sommelier","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/it\/2018\/04\/27\/edger-groeneveld-netherlands-maitre-sommelier\/","title":{"rendered":"Edger Groeneveld - Netherlands (Maitre\/Sommelier)"},"content":{"rendered":"<p><b>Name: <\/b><span>Edger Groeneveld<\/span><\/p>\n<figure id=\"attachment_598\" aria-describedby=\"caption-attachment-598\" style=\"width: 288px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-598 size-full\" src=\"https:\/\/www.sommelier-jobs.com\/wp-content\/uploads\/2018\/04\/Edger-Groeneveld-Netherlands-e1524837088152.jpg\" alt=\"\" width=\"288\" height=\"192\" \/><figcaption id=\"caption-attachment-598\" class=\"wp-caption-text\">Edger Groeneveld<\/figcaption><\/figure>\n<p><b>Nationality: <\/b><span>Dutch<\/span><\/p>\n<p><b>At the moment: <\/b><span>Netherlands<\/span><\/p>\n<p><span>Maitre\/Sommelier<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span><em><b>Prerequisite:<\/b><\/em><\/span><\/p>\n<p><b>Please, tell us a little bit about your first encounter with wine &amp; the wine industry? Any particular mentors at that time?<\/b><\/p>\n<p><span>I\u2019m working in the same restaurant, Het Koetshuis, since the age of 15. I started in the kitchen and went to another restaurant for an internship. There they decided I had to work in the service, not my intention! Since then my interest for wine was aroused by the sommelier. Back to Het Koetshuis I continued working in the service and because we didn\u2019t have a Sommelier they stimulated me to become.<\/span><\/p>\n<p><b>What specific traits or skills should a Sommelier(e) possess for professional performance and is there any person with that qualities you especially admire within the wine industry?<\/b><\/p>\n<p><span>You always have to look after your profession, be aware, a good host and live healthy. I admire Michel Laroche in Chablis<\/span><\/p>\n<p><b>What would be your advice to a young Sommelier(e) i.e. Commis Sommelier(e) where to look finding an adequate position at home or abroad? Any further tips?<\/b><\/p>\n<p><span>Any support in finding a position can come from a sommelier association, restaurant connections enz.<\/span><\/p>\n<p><span><em><b>Active:<\/b><\/em><\/span><\/p>\n<p><b>When a customer asks for advice on selecting wine what's in your opinion would be the best approach?<\/b><\/p>\n<p><span>Through a few questions find out what is possible and where the guest has interest in, if in doubt always allow the guest to choose between two wines.<\/span><\/p>\n<p><b>What's your philosophy about glasses?<\/b><\/p>\n<p><span>In Holland we serve a lot by the glass, guest love foodpairing, so each course a different wine. It\u2019s nice, guests drinking wine that they otherwise would not chose from the wine list.<\/span><\/p>\n<p><b>Are you working with well known brands or are you considering new brands as well and how do you determine?<\/b><\/p>\n<p><span>Yes we do, guests recognize brands, and brands often have good opportunities in working together with restaurant business. We always have a good mix in known and unknown.<\/span><\/p>\n<p><b>What advice would you give people on pairing wine with food?<\/b><\/p>\n<p><span>A good combination in wine and food can be great but do not overdo. Look after a good dish first, a good wine, and then find good combinations.<\/span><\/p>\n<p><span><em><b>Wine list:<\/b><\/em><\/span><\/p>\n<p><b>What are the key ingredients for creating a wine list for a restaurant and what is your opinion on some ridiculous pricing on wine in restaurants, do you have tips on how to determine markup?<\/b><\/p>\n<p><span>Consider what type of restaurant you are, your kitchen and what your guest expect. Ridiculous pricing is out of time. But a very good service, a top location, quality and specialization may be paid.<\/span><\/p>\n<p><span>Provide a good circulation, encourage wines you love the most, new vintages, new discovery etc.<\/span><\/p>\n<p><b>How do you manage to stay on top of the changes in the wine industry?<\/b><\/p>\n<p><span>Trade magazines, our Dutch Sommelier-association, traveling, wine fairs etc.<\/span><\/p>\n<p><b>How would a new vineyard get the attention of someone like you to notice their wine and what's the best way for producers to improve their chances of being listed?<\/b><\/p>\n<p><span>The best attention to notice is tasting. For producers it is very important visiting their market, wine fairs and work in good cooperation with their importers.<\/span><\/p>\n<p><span><em><b>Favourite pick:<\/b><\/em><\/span><\/p>\n<p><b>If you were a wine, which variety would you be, and why?<\/b><\/p>\n<p><span>Riesling, a wine that is constant developing and will age very well.<\/span><\/p>\n<p><b>What are the top 3 types of wine (your faves) would we find in your home wine collection,<\/b><\/p>\n<p><span>I have a big winehart\u2026..Gemischter Satz from Austria, Vinho Verde of Anselmo Mendes and from Holland Johanniter (Betuws Wijndomein)<\/span><\/p>\n<p><b>and what's your desert island wine?<\/b><\/p>\n<p><span>A very good red Chinon\u2026<\/span><\/p>\n<p><b>Any interesting suggestions about magazines or online platform?<\/b><\/p>\n<p><span>Facebook and twitter are easily accessible, we use it regularly.<\/span><\/p>\n<p>Edger Groeneveld<\/p>\n<p>&nbsp;<\/p>\n<p><span>@ by Dominik Kozlik \u2013 Zeitgeist Sommeliers - International Sommelier Positions -\u00a0<\/span><a href=\"https:\/\/www.sommelier-jobs.com\/it\/\"><span>www.sommelier-jobs.com<\/span><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Name: Edger Groeneveld Nationality: Dutch At the moment: Netherlands Maitre\/Sommelier &nbsp; Prerequisite: Please, tell us a little bit about your first encounter with wine &amp; the wine industry? Any particular mentors at that time? I\u2019m working in the same restaurant, Het Koetshuis, since the age of 15. I started in the kitchen and went to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,12],"tags":[],"class_list":["post-597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sommunterkat_-netherlands","category-sommunterkat_-hauptkategorie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Edger Groeneveld - Netherlands (Maitre\/Sommelier) - International Premium Niche Sommelier Job Portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sommelier-jobs.com\/it\/2018\/04\/27\/edger-groeneveld-netherlands-maitre-sommelier\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edger Groeneveld - Netherlands (Maitre\/Sommelier) - International Premium Niche Sommelier Job Portal\" \/>\n<meta property=\"og:description\" content=\"Name: Edger Groeneveld Nationality: Dutch At the moment: Netherlands Maitre\/Sommelier &nbsp; Prerequisite: Please, tell us a little bit about your first encounter with wine &amp; the wine industry? 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