{"id":679,"date":"2018-04-30T01:03:15","date_gmt":"2018-04-29T23:03:15","guid":{"rendered":"http:\/\/www.apptimal.at\/sommeliers\/?p=679"},"modified":"2024-03-30T22:21:09","modified_gmt":"2024-03-30T21:21:09","slug":"jacopo-focacci-italy-spain-wine-consultant","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/it\/2018\/04\/30\/jacopo-focacci-italy-spain-wine-consultant\/","title":{"rendered":"Mr. Jacopo Focacci - Italy \/ Spain (Wine Consultant)"},"content":{"rendered":"

Name: <\/b>Jacopo Focacci<\/span><\/p>\n\n\n\n

\"\"
Jacopo Focacci<\/figcaption><\/figure>\n\n\n\n

Nationality: <\/b>Italian<\/span><\/p>\n\n\n\n

At the moment: <\/b>Spain<\/span><\/p>\n\n\n\n

Independent Wine Consultant<\/span><\/p>\n\n\n\n

Prerequisite:<\/b><\/em><\/span><\/p>\n\n\n\n

Please, tell us a little bit about your first encounter with wine & the wine industry? Any particular mentors at that time?<\/b><\/p>\n\n\n\n

We can say that I\u2019m almost born into the wine world ! My family are the owner of a wine company in Italy, and wanting or not I have always been immersed in this world since childhood.<\/span><\/p>\n\n\n\n

What specific traits or skills should a Sommelier(e) possess for professional performance and is there any person with that qualities you especially admire within the wine industry?<\/b><\/p>\n\n\n\n

The most important thing is the passion for what you do, the rest will follow. Certainly a good base of enology never hurts. You have to be curious and always go to discover new things every single day. No, I don\u2019t admire anybody besides people that really love and have passion for what they do ! <\/span><\/p>\n\n\n\n

What would be your advice to a young Sommelier(e) i.e. Commis Sommelier(e) where to look finding an adequate position at home or abroad? Any further tips?<\/b><\/p>\n\n\n\n

This is a very personal thing and something pretty complicated.<\/span><\/p>\n\n\n\n

The most important thing to do is to fix a personal target and after that try to achieve it.<\/span><\/p>\n\n\n\n

Active:<\/b><\/em><\/span><\/p>\n\n\n\n

When a customer asks for advice on selecting wine what's in your opinion would be the best approach?<\/b><\/p>\n\n\n\n

First of all try to enter in symbiosis with the customer and read his mind (this normally happens after years of experience in the industry) <\/span><\/p>\n\n\n\n

Your goal is to satisfy the customer and even better if you surprise your customer with your wine advice. Try to understand their needs, and react based on that.<\/span><\/p>\n\n\n\n

What's your philosophy about glasses? Are you working with well known brands or are you considering new brands as well and how do you determine?<\/b><\/p>\n\n\n\n

Definitely each kind of wine belongs to his own glass . You definitely don\u2019t want to serve a wine in a wrong glass.<\/span><\/p>\n\n\n\n

There is many different brand with many different price as well... I always worked so far with Riedel but there is many more you can work with.<\/span><\/p>\n\n\n\n

What advice would you give people on pairing wine with food?<\/b><\/p>\n\n\n\n

Nowadays we can say that many \"rules\" have been broken.<\/span><\/p>\n\n\n\n

Always try to keep your feet on the ground and try to be objective when choosing the appropriate wine. With the experience you can venture a little more.<\/span><\/p>\n\n\n\n

Wine list:<\/b><\/span><\/em><\/p>\n\n\n\n

What are the key ingredients for creating a wine list for a restaurant and what is your opinion on some ridiculous pricing on wine in restaurants, do you have tips on how to determine markup?<\/b><\/p>\n\n\n\n

The key ingredients to create a wine list are many, but the first and more important are : capital to invest and goals to be achieved with it !<\/span><\/p>\n\n\n\n

My opinion regarding some ridiculous pricing on wine in restaurants is simple: there is some restaurant that build a \u201cmuseum wine list\u201d and other that build wine lists for selling them.<\/span><\/p>\n\n\n\n

How do you manage to stay on top of the changes in the wine industry?<\/b><\/p>\n\n\n\n

Study, read, taste and exchange information with colleagues in the business !<\/span><\/p>\n\n\n\n

How would a new vineyard get the attention of someone like you to notice their wine and what's the best way for producers to improve their chances of being listed?<\/b><\/p>\n\n\n\n

The most important thing is the quality of the wine and second the wine must match our needs .<\/span><\/p>\n\n\n\n

Favourite pick:<\/b><\/em><\/span><\/p>\n\n\n\n

If you were a wine, which variety would you be, and why?<\/b><\/p>\n\n\n\n

Pinot Noir ( versatile, good for every occasion )<\/span><\/p>\n\n\n\n

What are the top 3 types of wine (your faves) would we find in your home wine collection and what's your desert island wine?<\/b><\/p>\n\n\n\n

A burgundy (red and white ), a Champagne and one Amarone<\/span><\/p>\n\n\n\n

Santorini Vin Santo, Moscato di Pantelleria<\/span><\/p>\n\n\n\n

Any interesting suggestions about magazines or online platform?<\/b><\/p>\n\n\n\n

Decanter, wine enthusiast, wine spectator, food & wine, wine & spirits<\/span><\/p>\n\n\n\n

Jacopo Focacci<\/p>\n\n\n\n

@ by Dominik Kozlik \u2013 Zeitgeist Sommeliers - International Sommelier Positions - www.sommelier-jobs.com<\/a> <\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

Name: Jacopo Focacci Nationality: Italian At the moment: Spain Independent Wine Consultant Prerequisite: Please, tell us a little bit about your first encounter with wine & the wine industry? Any particular mentors at that time? We can say that I\u2019m almost born into the wine world ! My family are the owner of a wine […]<\/p>\n","protected":false},"author":4,"featured_media":46138,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12,16],"tags":[],"class_list":["post-679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sommunterkat_-italy","category-sommunterkat_-hauptkategorie","category-sommunterkat_-spain"],"yoast_head":"\nMr. Jacopo Focacci - Italy \/ Spain (Wine Consultant) - International Premium Niche Sommelier Job Portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sommelier-jobs.com\/it\/2018\/04\/30\/jacopo-focacci-italy-spain-wine-consultant\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mr. Jacopo Focacci - Italy \/ Spain (Wine Consultant) - International Premium Niche Sommelier Job Portal\" \/>\n<meta property=\"og:description\" content=\"Name: Jacopo Focacci Nationality: Italian At the moment: Spain Independent Wine Consultant Prerequisite: Please, tell us a little bit about your first encounter with wine & the wine industry? 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