{"id":754,"date":"2018-04-30T11:58:17","date_gmt":"2018-04-30T09:58:17","guid":{"rendered":"http:\/\/www.apptimal.at\/sommeliers\/?p=754"},"modified":"2024-03-30T21:59:50","modified_gmt":"2024-03-30T20:59:50","slug":"vincenzo-arnese-italy-uk-assistant-head-sommelier","status":"publish","type":"post","link":"https:\/\/www.sommelier-jobs.com\/it\/2018\/04\/30\/vincenzo-arnese-italy-uk-assistant-head-sommelier\/","title":{"rendered":"Mr. Vincenzo Arnese - Italy \/ UK (Assistant Head Sommelier)"},"content":{"rendered":"

Name: <\/b>Vincenzo Arnese<\/span><\/p>\n\n\n\n

\"\"
Vincenzo Arnese<\/figcaption><\/figure>\n\n\n\n

Nationality: <\/b>Italian<\/span><\/p>\n\n\n\n

At the moment: <\/b>United Kingdom<\/span><\/p>\n\n\n\n

Assistant Head<\/span> Sommelier<\/span><\/p>\n\n\n\n

Best Sommelier of UK 2015<\/b><\/p>\n\n\n\n

Prerequisite:<\/b><\/em><\/span><\/p>\n\n\n\n

Please, tell us a little bit about your first encounter with wine & the wine industry? Any particular mentors at that time?<\/b><\/p>\n\n\n\n

I started working in the wine industry for the first time in the Waterside Inn as a commis Sommelier. I became passionate, it was for me every day a new challenge to learn and answer to the question of my head sommelier (Simone Galiazzo) and manager (Diego Masciaga).<\/span><\/p>\n\n\n\n

What specific traits or skills should a Sommelier(e) possess for professional performance and is there any person with that qualities you especially admire within the wine industry?<\/b><\/p>\n\n\n\n

It\u2019s important for young Sommelier to be passionate and curious. I think a young sommelier need to understand that it\u2019s important to study through the years.  <\/span><\/p>\n\n\n\n

Active:<\/b><\/span><\/em><\/p>\n\n\n\n

When a customer asks for advice on selecting wine what's in your opinion would be the best approach?<\/b><\/p>\n\n\n\n

There are as much approaches as there are guests. We need to analyze what they need and want.<\/span><\/p>\n\n\n\n

What's your philosophy about glasses? Are you working with well known brands or are you considering new brands as well and how do you determine?<\/b><\/p>\n\n\n\n

I worked with Riedel Glasses and I think they are the best.<\/span><\/p>\n\n\n\n

What advice would you give people on pairing wine with food?<\/b><\/p>\n\n\n\n

The pairing wine is the most difficult thing to do. Everyone has his\/her own perception, sometime you need to follow the rules, sometimes you can be more adventurous.<\/span><\/p>\n\n\n\n

Wine list:<\/b><\/span><\/em><\/p>\n\n\n\n

What are the key ingredients for creating a wine list for a restaurant and what is your opinion on some ridiculous pricing on wine in restaurants, do you have tips on how to determine markups?<\/b><\/p>\n\n\n\n

The wine list should be more complete as possible and fit the concept of the restaurant. The wine proposed need to cover all the prices<\/span><\/p>\n\n\n\n

How do you manage to stay on top of the changes in the wine industry?<\/b><\/p>\n\n\n\n

I stay in touch with the changes of the industry by reading magazines (Fine World Wine, The Decanter\u2026.). Talk with the guests is a good source of information as well.<\/span><\/p>\n\n\n\n

How would a new vineyard get the attention of someone like you to notice their wine and what's the best way for producers to improve their chances of being listed?<\/b><\/p>\n\n\n\n

The new vineyard should find a supplier in the country they want to export.<\/span><\/p>\n\n\n\n

Favourite pick:<\/b><\/em><\/span><\/p>\n\n\n\n

If you were a wine, which variety would you be, and why?<\/b><\/p>\n\n\n\n

Nebbiolo because it\u2019s a grape representative of the terroir.<\/span><\/p>\n\n\n\n

What are the top 3 types of wine (your faves) would we find in your home wine collection and what's your desert island wine?<\/b><\/p>\n\n\n\n

Pinot noir from Burgundy-Massetto-Riesling.<\/span><\/p>\n\n\n\n

Any interesting suggestions about magazines or online platform?<\/b><\/p>\n\n\n\n

I will be interesting to have an online platform.<\/span><\/p>\n\n\n\n

Vincenzo Arnese<\/p>\n\n\n\n

@ by Dominik Kozlik \u2013 Zeitgeist Sommeliers - International Sommelier Positions - www.sommelier-jobs.com<\/a> <\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

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