Synthetic corks are made from plastic compounds designed to look and “pop” like natural cork, but without the risk of TCA contamination. Disadvantages of some wine synthetic corks include a risk of harmful air entering a bottle after only 18 months, as well as the difficulty in extracting them from the bottle and using the plastic cork to reseal the wine.
Dominik Kozlik e.U.
78/12 Gruberstr.
4020 Linz, Austria
English 
Deutsch