Dr Cecilia Muldoon was on a train in Switzerland when she took a phone call from her boyfriend, who had a question. Why was nobody applying optical spectroscopy to wine? It’s not the kind of conversation most people have on the way to work. But Dr Muldoon, a physicist, thought about the question for the next two years. Finally, in 2015, she created the company that is now VeriVin, whose purpose is to apply spectroscopy to wine.
Dominik Kozlik e.U.
4020 Linz, Austria