Part of what makes French wine so incredible — beyond taste — is the country’s wine history and its reverence of that history. For instance, in Bordeaux, the Wine Classification of 1855 still holds weight over 150 years later. But recently, the region has been looking to the past in an attempt to create an environmentally-friendly future — moving away from things like pesticides and towards more sustainable practices in the hope that one of the world’s best-known wine designations can continue to bear fruit for generations to come.
Dominik Kozlik e.U.
4020 Linz, Austria