At a ceremony in Singapore, chefs from around the world gathered to learn whose restaurants were named one of the World’s 50 Best on a list sponsored by San Pellegrino.
The list, which has faced years of criticism for acting as a self-perpetuating collection of expensive, European-leaning tasting menu restaurants run by white men, finally overhauled its rules this year to encourage more diversity among the restaurant picks and gender balance among its voting body.
Dominik Kozlik e.U.
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