At a ceremony in Singapore, chefs from around the world gathered to learn whose restaurants were named one of the World’s 50 Best on a list sponsored by San Pellegrino.
The list, which has faced years of criticism for acting as a self-perpetuating collection of expensive, European-leaning tasting menu restaurants run by white men, finally overhauled its rules this year to encourage more diversity among the restaurant picks and gender balance among its voting body.