BATTLE OF THE SOMM: HAS COVID KILLED THE SOMMELIER?

With the pandemic having shuttered restaurants in England for a month, Lucy Shaw explores the shifting role of the Sommelier, which many venues can no longer afford, and how a flexible approach will be key to their survival.

Read on…

 

 

Send or recommend this position via email.

Sommelier-Jobs.com

Dominik Kozlik e.U.
78/12 Gruberstr.
4020 Linz, Austria

© Zeitgeist Sommeliers
en_USEnglish