Zeitgeist Sommelier

Sommelier jobs or job or position

  •  Home
  • Blogs
  • Amorim Announces Enhancements to Eliminate TCA………..(current)

Cork taint is a contaminant in wine caused by musty aroma compounds. The most common culprit is 2,4,6-trichloroanisole (TCA). While some wine flaws, such as brettanomyces and volatile acidity, can be subjective as to whether they hurt or enhance a wine, cork taint is universally considered a flaw at any detectable level.

Read more click

Back to top