Cork is an impermeable buoyant material, the phellem layer of bark tissue that is harvested for commercial use primarily from Quercus suber (the cork oak), which is native to southwest Europe and northwest Africa. Because of its impermeable, buoyant, elastic, and fire retardant properties, it is used in a variety of products, the most common of which is wine stoppers. The Montado landscape of Portugal produces approximately half of the cork harvested annually worldwide. But what to do with old wine corks?
Read on: click
Sommelier Interview Series – Interested to find out some Sommelier’s point of view? click
Turn on job alert by country to find your new career – click