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  • WE NEED TO TALK ABOUT THE IMPORTANT ROLE OF SUGAR IN WINE !!!(current)

The sugar in wine is called “Residual Sugar” or RS.

That means the sugar in wine is what remains after grapes have gone through the winemaking process. Grapes contain fruit sugars (fructose and glucose) and the residual sugar is what’s left after yeast has chomped on those sugars.

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