Constance Lemuria is seeking a passionate Sommelier:ère who values genuine hospitality, enhances guest experiences, provides expert wine guidance, and embraces opportunities for professional growth.
Nestled in the heart of Praslin Island in Seychelles, offers a luxurious yet welcoming environment surrounded by pristine nature. Our strength lies in our dedicated team, united by a shared passion for service and excellence. At Lemuria, you’ll be part of a supportive, professional, and inspiring workplace where you can grow and thrive every day
We are looking for an amazing Assistant Head Sommelier:ère for Constance Lemuria Seychelles
This is a great opportunity to start a career within a human-scale luxury hospitality group where family spirit spreads from our team to our guests.
At Constance Hotels and Resorts, we believe that passion allows us to create emotions.
We are “bon vivant” and wine is part of our culture.
Friendly and personalized service is at the heart of what we do, as our motto is "Come as a guest, leave as a friend".
JobDescription:
Constance Lemuria, a luxurious resort in the Seychelles, is seeking an experienced and passionate Assistant Head Sommelier to join our esteemed food and beverage team. In this role, you will work closely with the Head Sommelier to curate and manage our extensive wine collection, enhance our guests' dining experiences, and lead our talented team of sommeliers.
Assist in managing and developing the resort's wine program, including selection, purchasing, and inventory control
Collaborate with the culinary team to create innovative food and wine pairings for various dining outlets
Train and mentor junior sommeliers, fostering their professional growth and expertise
Conduct wine tastings and educational sessions for both guests and staff
Ensure impeccable service standards and guest satisfaction in all wine-related interactions
Maintain and organize the wine cellar, ensuring proper storage and rotation of inventory
Stay current with wine industry trends, new vintages, and emerging wine regions
Assist in creating and updating wine lists, including digital menus and promotional materials
Support the Head Sommelier in budget management and cost control measures
Participate in wine-related events and represent the resort at industry functions
🍷 Candidate Profile: Are You the ONE?
Qualifications:
Advanced Sommelier Certification from the Court of Master Sommeliers or an equivalent prestigious organization
Bachelor's degree in Hospitality Management or related field preferred
Minimum 3-5 years of experience as a sommelier in a high-end restaurant or luxury hotel setting
Extensive knowledge of wine regions, varietals, production methods, and food pairing principles
Strong leadership skills with the ability to train and mentor junior staff
Excellent communication and interpersonal skills, with the ability to interact with guests from diverse backgrounds
Proficiency in wine cellar management software and inventory control systems
Detail-oriented with strong organizational and time management skills
Ability to work flexible hours, including evenings, weekends, and holidays
Passion for delivering exceptional guest experiences in a luxury hospitality environment
Fluency in English; additional language skills are a plus
Your Benefits:
Competitive net salary – rewarding your talent
Company-provided accommodation – hassle-free living
Air ticket included – travel with peace of mind
Comprehensive medical insurance – your well-being matters
International exposure – broaden your horizons
Talent development program – grow your skills and expertise
Personalized career plan – achieve your professional goals
