We are looking for a Head Sommelier & Sommelier m/f/d
About us:
Since March 2016, Sühring has showcased the best of modern German fare inspired by childhood memories and family recipes. All are elevated to the level of haute cuisine and combine the essence of traditional dishes with contemporary Central European influences. Thomas & Mathias Sühring now invite their guests to their homes, offering warm hospitality in a relaxed, soothing, and elegant environment. All drinks follow the same philosophy as the twins’ cuisine.
Sühring offers four dining ambience where innovative food and personalised service are of equal importance. The cosy “Dining Room”, which is the main dining area, provides a relaxed and homely eating experience. The more dynamic “Kitchen” is a very unique place. There you can discover the bustling heart of the kitchen together with your friends, colleagues or family, enjoying a direct view of the twin chefs and their team crafting your culinary journey. The “Glass House”, which provides a peaceful and natural atmosphere with a beautiful garden view, will take you to the most romantic dinner. If you wish to dine privately, the “Living Room” also accommodates up to 8 persons on the upper floor. ⚜️
Job description:
Service & Guest Experience (The Floor)
Direct Service: Lead by example during service, managing key tables, VIP guests, and complex wine service situations.
Team Support: Act as the floor captain for the sommelier team, ensuring smooth service flow and assisting colleagues whenever needed.
Sales & Guidance: Drive wine sales through expert recommendations, table visits, and memorable pairing experiences, including strategic upselling.
Quality Control: Ensure all wine service standards are upheld—glassware, temperature, decanting, and pouring techniques.
Issue Resolution: Address guest concerns related to the wine program with professionalism and diplomacy.
Team Training
Training & Development: Deliver ongoing training for both sommeliers and service staff, including:
Daily pre-shift tastings and briefings on featured wines
Structured classes on wine regions, grape varieties, and service standards
Practical coaching on sales techniques and menu knowledge
Inventory & Cellar Management
Stock Maintenance: Oversee daily and weekly inventory, including receiving orders, verifying deliveries, and restocking wine stations or front-of-house cellars.
Cellar Organisation: Maintain impeccable order and optimal storage conditions in the main cellar, including a logical bin-numbering or racking system.
May include managing auction purchases or library wine selections.
Inventory Counts: Conduct weekly or bi-weekly stock counts, reconcile discrepancies, and report findings to the Head Sommelier.
Wine Preparation: Supervise all wine-related mise en place—polishing glassware, preparing decanters, chilling wines, and binning new arrivals.
Administrative & Operational Support
Ordering: Place routine orders for wine, spirits, and non-alcoholic beverages according to par levels set by the Head Sommelier.
Wine List Maintenance: Update physical and digital wine lists (new vintages, sold-out items, bin numbers) under the Head Sommelier’s direction.
System Management: Ensure the POS system reflects accurate pricing, inventory levels, and by-the-glass offerings.
⚜️ Key Skills & Attributes
Advanced Wine Knowledge: Ideally holding WSET Level 3/Diploma or Court of Master Sommeliers Certified/Advanced.
Leadership & Communication: Clear, patient, and authoritative communicator with the ability to motivate and guide a team.
Financial Acumen: Strong understanding of inventory control, cost percentages, and profitability.
Organisation & Meticulousness: Highly detail-oriented with strong administrative discipline.
Grace Under Pressure
Name of the establishment: Restaurant Sühring (3 Michelin*)
