⚜⚜⚜ Canada | Ontario - Sommelier f/m/d - Auberge du Pommier - Premium Listing - (An exceptional Sommelier role at one of Toronto’s most celebrated French dining institutions – lead and elevate a renowned wine program)


Website: Auberge du Pommier

Sommelier position for the Auberge du Pommier Restaurant in Canada | Ontario | Toronto


About us

Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French‑inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression.

This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high‑caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care.


We are currently seeking a passionate Sommelier to join our team.

In this role, you will articulate and drive the wine vision at Auberge du Pommier, inspiring both guests and the front‑of‑house team. You will play a key part in delivering exceptional service, guiding guests through our diverse wine program, and supporting the daily operations of one of Canada’s most respected dining establishments.


The Role

As Sommelier, you will be a leader on the floor, connecting our French‑inspired cuisine with a thoughtful, dynamic beverage program.

Leadership & Vision

  • Responsible for the overall wine vision
  • Lead staff training and development in wine service, food pairings, and service excellence
  • Perform opening, mid, and closing manager responsibilities
  • Support day‑to‑day restaurant operations including staffing, cost controls, training, budgeting, and active floor management

Guest Experience

  • Assist guests with beverage selections, guiding them through our diverse wine program while always putting the guest first
  • Share food knowledge and deliver service rooted in emotional connection and culinary excellence

Creative Pairing & Collaboration

  • Work closely with the Chef de Cuisine and kitchen team to create inspiring wine and food pairings
  • Stay informed on industry trends, product innovation, and maintain strong relationships with suppliers through tastings and events

Operational Management

  • Other duties as required
  • Management of wine inventory and costing

What We Are Looking For

  • Post‑secondary diploma/degree in Business or Hospitality is an asset
  • 5 years of hospitality experience, preferably in fine dining, as a sommelier
  • Minimum WSET Level 3 et CMS Certified equivalent
  • Passion for food, wine, and culinary excellence
  • Strong business and financial acumen
  • Strong organizational skills with the ability to manage a large and variable workload
  • Availability for shift work including opens, mids, closes, weekends (including Sundays), and holidays
  • Will work both ALC lunch & dinner services and private events
  • Must be legally eligible to work in Canada

What’s in it for you

  • Shared gratuities
  • Paid vacation, sick, and personal days
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Dining allowance and clothing allowance
  • Discounted gym membership
  • Access to our employee assistance program
  • Group life and disability insurance
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • RRSP matching
  • Professional development fund
  • Join one of Canada’s leading hospitality companies, with exciting internal career opportunities

Media links:

Auberge du Pommier: click

Discover the Oliver & Bonacini Hospitality Family: click

Facebook: click

Instagram: click

TripAdvisor: click

Webcam Toronto: click

Visit Toronto: click

Canada Business Culture Guide: click


Wine List (Sample): click

Wines of Canada: click

Closest Drive-To Wine Regions:

Canadian Territories

  • Niagara Peninsula (ON): 132 km (~1.5-hour drive) | Canada's largest wine-producing region.
  • Prince Edward County (ON): 206 km (~2.25-hour drive) | Major cool-climate hub east of Toronto.
  • Lake Erie North Shore (ON): 365 km (~3.5-hour drive) | Canada's southernmost mainland wine region.

USA Cross-Border Territories

  • Niagara Wine Trail (NY): 84 km (~1-hour drive) | Located directly across the US border.
  • Lake Erie Wine Country (PA/NY): 260 km (~3-hour drive) | Coastal strip extending into Pennsylvania.
  • Finger Lakes (NY): 320 km (~3.5-hour drive) | Premier world-class cool-climate region.

Contract type: Full-time

Education: WSET 3 or equivalent, such as CMS certified or Diploma of Sommelier

Accommodation: Assistance in finding accommodation

Work permit: Our new Sommelier requires a valid work visa for Canada

If you are genuinely interested in this position and you have the right to work in Canada, don't hesitate to follow and contact Ms Natalie at [email protected] - please do not make an application if you are not eligible to work in Canada, it is a waste of time and resources, and we do not love it!

PLEASE, STAY AWAY FROM APPLYING IF YOU DON’T MEET THE REQUIREMENTS (i.e. WORK PERMIT for CANADA) MENTIONED ABOVE. THANK YOU!



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