Switzerland, renowned for its discerning palate and appreciation for fine wines, offers a sophisticated landscape for sommelier professionals. Our International Premium Sommelier job portal provides a tailored platform connecting skilled sommeliers with exclusive opportunities in Switzerland’s thriving hospitality and wine industry. Elevate your career in this picturesque country, where the demand for expert sommeliers is met with unparalleled excellence through our specialized job portal.

• ⚜⚜⚜ Switzerland/St. Moritz – Sommelier f/m/d – Kulm Hotel (LHW) – Benchmark in der Schweiz – Sponsored
• ⚜⚜⚜ Thaïlande/Bangkok – Head Sommelier & Sommelier f/m/d – Zeitgenössische European Cuisine Restaurant Sühring – (2 Michelin*/R&CH) – Sponsored (Support work visa/Flight ticket)
• Switzerland/Bern – Jun. Sommelier f/m/d – Boutique Hotel & Restaurant Glacier
• Switzerland/Tessin – Sommelier f/m/d – Villa Principe Leopoldo (1 Michelin*)
• ⚜⚜⚜ Deutschland/Baden-Württemberg – Sommelier f/m/d – Restaurant 959 Heidelberg (Guide Michelin) – Sponsored
• Switzerland/Valais – Sommelier f/m/d – Le Bistrot d’Italie
• Switzerland/Fribourg – Sommelier f/m/d – Les Trois Tours
• Italy/Alto Adige – Sommelier f/m/d – Hotel Chalet Mirabell
• Switzerland/Neuchâtel – Asst. Maitrè/Sommelier f/m/d – La Maison du Prussien
• Switzerland/Lucerne – Sommelier f/m/d – Kuonimatt
• Switzerland/Graubünden – Sommelier f/m/d – Rixos Flüela Davos
• Mr. Wolfgang Kneidinger – Austria / Switzerland* – Head of Wine (Interview No. 193)
• Mr. Loïk Tavernier – France/Switzerland – Chef Sommelier/Sales Manager
• Ms. Yanna Deliere – France / Switzerland – Sommelierè
• Mr. Gaetano Giangaspero – Italy / UK – Head Sommelier
• Mr. Edmond Gasser – Germany / Switzerland (Sommelier)

Switzerland’s wine country has a storied history dating back to Roman times, and its winemaking tradition is deeply ingrained in its cultural fabric. Notable production areas like the terraced vineyards of Lavaux along Lake Geneva and the sunny Valais region showcase the diverse terroir of the country. The Swiss terroir, influenced by the Alps, contributes to the cultivation of white grape varieties such as Chasselas and Fendant, celebrated for their crisp and aromatic profiles. Additionally, red grape varieties like Pinot Noir and Gamay thrive in different microclimates, producing wines with elegant structures and distinct regional characteristics. Swiss wines adhere to rigorous quality standards, with designations like AOC (Appellation d’Origine Contrôlée) ensuring consumers experience exceptional quality across various levels of classification.