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From all around the world

Sommelier Interview Series

Ms. Elisa Närhi – Finland – Sommelieré/Wine Lecturer (Interview No. 195)

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Mr. Mark DeWolf – Canada – ASI Editor&Content Manager/Wine Events (Interview No. 194)

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Mr. Wolfgang Kneidinger – Austria / Switzerland* – Head of Wine (Interview No. 193)

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Mr. Tawanda Marume – Zimbabwe / South Africa – Wine Educator/Private Sommelier (Interview No. 192)

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Mr. Miguel Crunia – Spain / UK-Scotland – Private Sommelier/Wine Distributor/Wine Writer (Interview No. 191)

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Sommelier Etiquette

By reading up on a country's customs, traditions, and etiquette, you will not only fit in better, but it also shows respect for the locals of the country you are living or going to live.

"Hosts and hostess should behave in such a way that the visitor feel at home" (J.S. Farynski)  

The Etiquette can change from country to country, but the guiding principles are universal and always remember the fundamentals of good etiquette: Respect, Consideration and Honesty. Those fundamentals and a smile can go a long way when it comes to living abroad. What might be perfectly acceptable in one country, might be totally taboo in another. In Japan it's not only acceptable to slurp the noodles in your soup, but it's considered good table manners to do so. On the other hand, if you're enjoying a nice bowl of soup in England, slurping is considered rude and would seem rather uncultivated!

Brush up on your etiquette with these strategic tips from the recommended website Link: E-Diplomat

eDiplomat was started by a group of diplomats who recognized the potential of the Internet to serve as a platform for connecting diplomats and those interested in diplomacy.

We strive to exceed our guests, clients and affiliates' expectations through dedication and excellence in what we do. 

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Find Sommelier jobs on the Zeitgeist Sommelier, our international premium sommelier job portal

As a sommelier you take care of and carry out the complete wine service or observe him and you are not only responsible for completing an excellent, multi-course menu with matching wines and making the evening an unforgettable experience. Also basic activities such as advising guests on the wine listed on the menu, preparing wines carefully and decanting them if necessary before serving the wine with the correctly selected glasses, organizing and controlling purchase and sale with a concept, so that the wines in the wine cellar do not show any noticeable loss in addition to professional storage, the assembled, sophisticated and balanced wine range is constantly expanding and of course also improving and the wine list should be designed in such a way that there is an offer for all target groups in regards to taste and price. The constant training through reading various magazines and attending events such as wine tastings or visiting trade fairs is a constant companion of a professional sommelier. Pure wine tastings are also carried out by the sommeliers in upscale gastronomy or in luxury resorts. Of course, the job as a sommelier also involves helping out in the restaurant organization.

Sommelier wanted – description of the sommelier position and requirements

You can find suitable vacancies and positions as a sommelier in the upscale gastronomy and luxury hotel industry in Austria, Germany, Switzerland and many other international sommelier positions on the International Premium Sommelier Job Portal – Zeitgeist Sommelier. When companies are looking for a sommelier, this is usually done via specialized sommelier job platforms in order to find the right employee for the sommelier team in a targeted manner. Otherwise the searching for a Sommelier can be a challenge and time consuming.
There is now also the specialization in beer sommelier, whiskey sommelier, water sommelier, coffee sommelier and even tea sommelier. A trained palate, extensive specialist knowledge and correspondingly respectful interaction with your guests are the requirements in your task and position as a sommelier – no matter what product you are specialist!

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Reviews

  • ⭐⭐⭐⭐⭐
    "The International Premium Sommelier Job Portal is an invaluable resource for anyone in the wine industry. The platform is user-friendly and features a wide array of premium job listings. Thanks to this portal, I secured my dream position at a prestigious vineyard. Highly recommend it to all sommeliers looking to advance their careers!"
    — Elena M., Certified Sommelier

  • ⭐⭐⭐⭐⭐
    "As a sommelier with over a decade of experience, I've found the International Premium Sommelier Job Portal to be a game-changer. The site connects you with top-tier employers and provides detailed job descriptions that help you find the perfect fit. It's a must-have tool for any sommelier serious about their career."
    — Carlos R., Head Sommelier

  • ⭐⭐⭐⭐⭐
    "This job portal is a treasure trove for sommeliers seeking exclusive opportunities. The listings are curated to include only the best positions, and the application process is seamless. I landed an amazing role in a renowned restaurant, all thanks to the International Premium Sommelier Job Portal. It's simply the best out there!"
    — Sophie L., Advanced Sommelier

  • ⭐⭐⭐⭐⭐
    "I was skeptical at first, but the International Premium Sommelier Job Portal exceeded all my expectations. The job alerts kept me updated on new opportunities, and the support from the team was fantastic. I couldn't be happier with the service and the position I found through this portal."
    — Marco T., Wine Consultant

  • ⭐⭐⭐⭐⭐
    "The International Premium Sommelier Job Portal stands out for its quality and efficiency. The range of job listings is impressive, catering to both seasoned professionals and those new to the industry. I quickly found a rewarding position that matched my skills and aspirations. This portal is a must for any sommelier."
    — Anya S., Junior Sommelier

  • "The International Premium Sommelier Job Portal has been instrumental in advancing my career. I've landed my dream job thanks to their extensive listings."
    — John Doe, Senior Sommelier

    "Finding skilled sommeliers has never been easier. The resume database is a treasure trove of talent."
    — Jane Smith, Winery HR Manager

    "The networking events are fantastic. I've made invaluable connections that have opened doors I never thought possible."
    — Michael Brown, Head Sommelier

Sommelier-Jobs.com

Dominik Kozlik e.U.
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4020 Linz, Austria

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