Sommelier Jobs

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From all around the world

Sommelier Interview Series

Mr. Tawanda Marume – Zimbabwe / South Africa – Wine Educator/Private Sommelier (Interview No. 192)

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Mr. Miguel Crunia – Spain / UK-Scotland – Private Sommelier/Wine Distributor/Wine Writer (Interview No. 191)

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Mr. Michael Mcduff – Canada – Sommelier/Wine Blogger/Wine Editor (Interview No. 190)

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Ms. Sonal C Holland – India – Master of Wine (Interview No. 189)

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Ms. Melania Battiston – Italy / Thailand – Asst. F&B Manager/Wine Development Manager (Interview No. 188)

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Mr. Jenzen Chow – Malaysia / Singapore – Asst. General Manager/Sommelier (Interview No. 187)

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Mr. Zoran Matic – France / Luxembourg – Sommelier/Délégué Commercial en vins (Interview No. 186)

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Ms. Gordana Josovic – Serbia-USA / UAE Dubai – Head of Wine (Interview No. 185)

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Mr. Georgios Iordanidis – Greece / UK – Head of Wine (Interview No. 184)

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Ms. Sophie Lehmann – Germany – Sommelière (Interview No. 183)

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Mr. Bernard Neveu – France – Directeur de la Sommellerie (Interview No. 182)

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Ms. Nina Basset – UK – ASI General Secretary, Founding Trustee of The Gerard Basset Foundation (Interview No. 181)

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Ms. Gaia Serafini – ITA / UK – Head Sommelière (Interview No. 180)

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Mr. Costanzo Scala – ITA / UAE – Head of Wine

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Mr. Domenico Durante – ITA / Germany – Maitrè/Sommelier

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Mr. Peter Birmingham – USA / Texas – Wine Director

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Mr. Hans Stoll – Austria – Sommelier / Wine Educator / Writer

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Mrs. Beatrice Bessi – Italy / UK – Head Sommelier / Wine Judge

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Mr. Arnaud Bardary – France / Hong Kong – Master Sommelier / Group Head Sommelier

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Mr. Shahzad Talukder – Germany / Luxembourg – Chef Sommelier / Wine Judge

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Ms. Difan Xu – Austria / Germany – Head Sommelierè

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Mr. Mircivan Bakay – Turkey / China/Hong Kong – Wine Manager

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Ms. Marie Christin Baunach – Germany – Head Sommeliere

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Ms. Melissa L. Smith – USA/CA – Sommeliere/Founder Enotrias

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Mr. Francesco Marzola – Italy / Norway – Wine Director

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Ms. Katja Scharnagl – Austria / USA – Chef Sommelierè / Wine Consultant

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Ms. Tatiana Selivanova – Russia – Head of Wine School

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Ms. Valeria Tenison – Russia – Sommelierè / Wine Journalist

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Mr. Joacim Sjövall – Sweden – Sommelier

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Ms. Adriana Valentini – Italia / UK – Head of Beverage

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Mr. Peter Kaiser-Ladinig – Austria – Sommelier

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Mr. Zoltan Szabo – Romania/Canada – Wine Director

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Mr. Edmund Liew – Malaysia / Finland – Wine Director

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Ms. Dorianne Neimard – France/UK – Wine Manager

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Ms. Anne Krebiehl – Germany / UK – Master of Wine

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Ms. Romana Echensperger – Germany – Master of Wine

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Mr. Loïk Tavernier – France/Switzerland – Chef Sommelier/Sales Manager

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Ms. Anne McHale – UK – Master of Wine

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Ms. Yanna Deliere – France / Switzerland – Sommelierè

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Mr. Gaetano Giangaspero – Italy / UK – Head Sommelier

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Mr. Ned Goodwin – UK/Australia – Master of Wine

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Mr. Bikram Gautam – Nepal / UAE-Dubai – Sommelier

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Mr. Zareh Mesrobyan – Bulgaria / UK – Head Sommelier

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Mr. Antonio Palmarini – Italy / UK – Head Sommelier/Wine Judge

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Ms. Christy Canterbury – USA/New York – Master of Wine

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Mr. Jürgen Fendt – Germany – Chef Sommelier & Winemaker

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Mr. Petar Velickovic – North Macedonia – Sommelier/WSET Educator

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Mr. Norbert Kovacs – Hungary / Austria – Maitre/Sommelier

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Mr. Andreas Larsson – Sweden (Sommelier)

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Mr. David Stevens-Castro – Chile / Australia (Wine & Beverage Manager)

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Ms. Rachel Lea Speckan – USA-Il (National Wine Director)

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Mr. Arneis Wu – China (Senior Sommelier)

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Mr. Kelvin Irungu Wanjira – Kenya (Wine Consultant)

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Ms. Joanie Metivier – Canada (Sommelier, Wine Blogger, Wine Editor)

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Mr. Florian Valieres – France / Australia (Head Sommelier)

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Ms. Leonor Soza de la Carrera – Chile (Sommelierè)

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Ms. Stephanie Rigourd – France / Singapore (Wine Director)

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Mr. Thomas (Hsin-Wei) Ho – Taiwan (Head Sommelier)

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Mr. Davide Di Bella – Italy / Denmark (Sommelier, Wine Consultant)

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Mr. Frank Schulte – Germany (Sommelier)

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Mr. Jaime Girones – Mexico (Sommelier, Consultant Sommelier)

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Ms. Jenny Polack – Australia (Wine Educator, Wine Consultant)

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Mr. Venkatrathinam Shunmugasundaram – India / Vietnam (Head Sommelier)

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Mr. Hugh Preece – USA-New Jersey, USA-California – (Wine Director, Operating Partner)

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Mr. Richard King – China/New Zealand / French Polynesia (Head Sommelier)

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Mr. Harald Wiesmann – Germany / Indonesia (Chef Sommelier)

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Mr. Gayan Indika Manawadu – Sri Lanka (Sommelier)

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Mr. Ovidiu Olteanu – Romania / UK (Head Sommelier)

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Mr. Michael Dolinski – USA-NY – (Wine Consultant, Wine Director)

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Mr. Rasmus Lunkov Marquart – Denmark (Head Sommelier)

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Mr. Corrado Romano – Italy (Sommelier)

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Mr. Bhatia Dheeraj – India / Australia (Head Sommelier)

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Mr. Alexander Koblinger – Austria (Chef Sommelier)

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Mr. Alexandru Dan – Romania / UK (F&B Manager, Sommelier)

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Ms. Anushka Pandkar – India (Sommelierè)

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Mr. Michael Blasquez – USA-CA (Wine Buyer, Sommelier, Wine Educator)

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Mr. Adrian Jipa – Romania (Sommelier)

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Mr. Franz Schafelner – Austria (Wine Consultant)

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Ms. Miriam Francisca Alfonso Sosa – Cuba / Chile (Sommeliere)

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Ms. Elisabeth Eder – Austria (Wine Consultant & Trainer)

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Mr. Juwan Kim – Taiwan / Hong Kong (Head Sommelier)

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Mr. Miroslav Radojčin – Serbia (Founder – Serbian Sommelier Association & Sommelier Academy)

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Ms. Stefanie Hehn – Germany (Chef Sommeliere)

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Mr. Charles Carron Brown – UK (Assistant Head Sommelier)

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Ms. Dazz Ma – China (Sommelierè)

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Mr. Fabrice Blazquez – France / Maldives (Head Sommelier)

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Mr. Dragan Unic – Serbia / Sweden (Executive Sommelier,Food & Wine Director)

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Mr. Giancarolo Marena – Italy (Head Sommelier)

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Mr. Fabien Jacob – France / USA-TX (Wine Director)

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Mr. Thomas Leong – Malaysia / Singapore (Sommelier)

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Ms. Rita Toth – Hungary / Hong Kong (Sommeliere, Wine Expert)

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Ms. Tahiirah Habibi Allen – USA-FL (Sommeliere)

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Mr. Matthias Breitsameter – Germany / Austria (Chef Sommelier, Wine Ambassador)

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Mr. Philippe Perreault – Canada (Sommelier)

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Mr. Michele Agostini – Italy / Singapore (Sommelier, Maitre)

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Mr. Riccardo Guzzardo – Italy / Australia (Head Sommelier)

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Mr. Shannon Stickells – Australia / UAE-Abu Dhabi (Operations Manager, Sommelier)

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Mr. Aziz Hathout Tunisia / UAE-Abu Dhabi (Head Sommelier)

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Mr. Juan Manuel Terceno Macho – Spain (Sommelier)

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Mr. Daisuke Kawai – Japan (Chef Sommelier)

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Mr. Carlos Alberto Medina Dorta – Spain (Sommelier)

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Mr. Gennaro Buono – Italy (Head Sommelier)

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Mr. John Agnel Dsouza – India (Sommelier, Wine Trainer)

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Mr. George Loukakis – Greece / Cyprus (Head Sommelier)

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Mr. Juan Luis Garcia Ruiz – Spain (Sommelier)

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Mr. Rakesh Awaghade – India (Head Sommelier)

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Mr. Carlos Schölderle – Uruguay / Spain (Sommelier, Wine Blogger)

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Mr. Narimantas Miezys – Lithuania (Sommelier)

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Mr. Harry Constantinescu – Romania / USA-Ga (Sommelier, Wine Consultant)

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Mr. Francesco Gabriele – Italy / UK (Wine Director)

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Mr. Raj Seedeeal – Mauritius / UAE-Dubai (Maitre, Sommelier)

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Mr. Jacobo Arllentar Vitko – Peru (Sommelier)

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Mr. Raffaele Mastrovincenzo – Italy / Australia (Sommelier)

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Mr. Tiago Pinto – Portugal (Sommelier)

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Mr. HO PONG WALLACE LO – Hong Kong (Head Sommelier)

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Mr. Martin Charlebois – Canada (Sommelier)

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Ms. Marietta Stegbuchner – Austria / USA-NY (Sommeliere)

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Mr. Jacques Lukusa – Congo / South Africa (Group Sommelier)

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Mr. Doan Saracaydin – Turkey (F&B Manager, Sommelier)

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Mr. Alexandre Brard – France / USA-NV (Wine Director)

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Mr. Ravi Sankonah – Mauritius / Qatar (Head Sommelier)

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Mr. Aleksandr Rassadkin (Александр Рассадкин) – Russia (Sommelier)

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Mr. Daniele Arcangeli – Italy / France (Sommelier)

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Ms. Heidi Mäkinen – Finland (Sommeliere)

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Mr. Harish Acharekar – India (Sommelier, Head of Beverages)

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Mr. Benoit Coudere – Belgium (Chef Sommelier)

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Mr. Eric Eybert – France / UAE-Dubai (Group Sommelier)

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Mr. Edmond Gasser – Germany / Switzerland (Sommelier)

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Mr. Massimo Mirabile – Italy / Ireland (Head Sommelier)

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Ms. Elyse Lambert – Canada (Consultant Sommeliere)

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Mr. Cesar Varela – Peru / USA-DC (Wine Director)

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Mr. Vincent Bakker – Netherlands (Sommelier)

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Mr. Victor Jardim – Portugal (RM, Sommelier)

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Mr. Steven Gullo – USA-PA (Beverage Manager, Sommelier)

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Ms. Orsi Szentkiralyi – Hungary (Sommeliere)

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Mr. Louis Phillips – USA-Nevada (Wine Director)

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Mr. Romain Calzia – France (Maitre, Sommelier)

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Mr. Kent D. Sigerstróm – Denmark (Sommelier)

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Mr. Vincenzo Arnese – Italy / UK (Assistant Head Sommelier)

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Mr. Melroy Steve Fernandes – India/Portugal / Abu Dhabi

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Mr. Batin Mumcu – Germany (Sommelier)

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Mr. Alexey Ulyanov – Russia (Chef Sommelier)

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Ms. Crystal Krieger – USA-VA (Sommeliere)

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Mr. Georges Pertuiset – France (Sommelier, Trainer at C.F..P.P.A)

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Mr. Daniel Korntner – Austria / USA-NY (Sommelier)

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Ms. Helena Andersson – Sweden (Sommeliere)

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Mr. Gregory Smith – USA-KY / Peru (Director of Wine)

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Mr. Matthieu Rabiet – France / Australia (Head Sommelier)

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Ms. Livia Novais – Brazil / Portugal ( Sommeliere / Wine Judge / Sales & Marketing Manager)

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Mr. David Morris – USA-MN / USA-NY (Wine Director)

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Mr. Georgi Mihov – Bulgaria (Head Sommelier)

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Mr. Antonio Lopes – Portugal (Head Sommelier)

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Ms. Anne Engel – Netherlands (GM, Sommeliere)

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Mr. Vlada Stojanov – Serbia / USA-CA (Maitre/Sommelier)

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Mr. Chris McPherson – Australia / USA-NY (GM, Sommelier)

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Mr. Jacopo Focacci – Italy / Spain (Wine Consultant)

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Mr. Scott Zoccolillo – USA-NY / USA-PA (GM, Sommelier)

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Mr. Patrice Auffret – France / Bahrain (Head Sommelier)

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Mr. Jonathan Kleeman – UK (Head Sommelier)

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Ms. Kristina Long – USA-CA / Canada – (Sommeliere)

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Mr. Stephen Towler – UK / UAE – (Fine Wine Category Manager)

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Mr. Xoel Cantero Alvarez – Spain / UK (Sommelier)

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Mr. Dmitry Koutcherouk – Belarus (Sommelier, Product Manager)

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Mr. Julien Haie – France / UK (Sommelier)

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Mr. Sebastian Pacheco – Argentina / UK (Head Sommelier, Wine Educator)

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Mr. Hristian Iliev – Bulgaria / USA-NV (Head Sommelier)

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Mark Graham – UK (Sommelier)

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Ms. Star Zvjezdana Blecic – Serbia (Sommeliere)

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Jim Rollston – USA-CA (Master Sommelier, Wine Director)

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Mr. Mark Protheroe – Australia (Consultant Sommelier)

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Khazan Singh Bisht – India / Maldives (Sommelier)

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Roger Kugler – USA (Sommelier, Wine Consultant)

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Edger Groeneveld – Netherlands (Maitre/Sommelier)

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Jorge Alberto Trejo Monroy – Mexico (Head Sommelier)

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Chuck Jackson Jr. – USA (Wine Consultant)

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Liora Levi – Norway (Sommeliere & Mediator of wine knowledge, Wine Writer)

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Massimo Sacco – Italy / Monaco – (Chef Sommelier)

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Jean-Charles Botte – France / Norway (Sommelier, Wine Writer)

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Silvio Garcia – Argentina / USA (Beverage Director, Head Sommelier)

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Brad Knowles – South Africa / Austria (F&B Manager, Sommelier)

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Rob Bales – Australia (Sommelier)

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Paula Sidore – USA / Germany (Sommeliere, Writer & Translator)

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Kent Scheermeyer – Germany (Sommelier, Wine Consultant)

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Nacho Ribera – Spain / Brazil (Sommelier)

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Jhon Arboleda Galeano – Ecuator / Argentina (Maitre/Sommelier)

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Fabien Laine – France (Head Sommelier / Columnist / Wine Judge)

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Cheryline Coulon – Mauritius / Reunion (Sommeliere)

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James Alcock – Australia (Sommelier, Wine Distributor)

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Brilliant Rendani Mathelumusa – South Africa / UK (Sommelier)

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Valter Chiabolotti – Italy (Sommelier, Wine Writer, Wine Taster)

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Evan Workman – USA-NY / Maldives (Sommelier)

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Julie Dupouy – France / Ireland (Sommeliere)

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Sommelier Etiquette

By reading up on a country's customs, traditions, and etiquette, you will not only fit in better, but it also shows respect for the locals of the country you are living or going to live.

"Hosts and hostess should behave in such a way that the visitor feel at home" (J.S. Farynski)  

The Etiquette can change from country to country, but the guiding principles are universal and always remember the fundamentals of good etiquette: Respect, Consideration and Honesty. Those fundamentals and a smile can go a long way when it comes to living abroad. What might be perfectly acceptable in one country, might be totally taboo in another. In Japan it's not only acceptable to slurp the noodles in your soup, but it's considered good table manners to do so. On the other hand, if you're enjoying a nice bowl of soup in England, slurping is considered rude and would seem rather uncultivated!

Brush up on your etiquette with these strategic tips from the recommended website Link: E-Diplomat

eDiplomat was started by a group of diplomats who recognized the potential of the Internet to serve as a platform for connecting diplomats and those interested in diplomacy.

We strive to exceed our guests, clients and affiliates' expectations through dedication and excellence in what we do. 

Find Sommelier jobs on the Zeitgeist Sommelier, our international premium sommelier job portal

As a sommelier you take care of and carry out the complete wine service or observe him and you are not only responsible for completing an excellent, multi-course menu with matching wines and making the evening an unforgettable experience. Also basic activities such as advising guests on the wine listed on the menu, preparing wines carefully and decanting them if necessary before serving the wine with the correctly selected glasses, organizing and controlling purchase and sale with a concept, so that the wines in the wine cellar do not show any noticeable loss in addition to professional storage, the assembled, sophisticated and balanced wine range is constantly expanding and of course also improving and the wine list should be designed in such a way that there is an offer for all target groups in regards to taste and price. The constant training through reading various magazines and attending events such as wine tastings or visiting trade fairs is a constant companion of a professional sommelier. Pure wine tastings are also carried out by the sommeliers in upscale gastronomy or in luxury resorts. Of course, the job as a sommelier also involves helping out in the restaurant organization.

Sommelier wanted – description of the sommelier position and requirements

You can find suitable vacancies and positions as a sommelier in the upscale gastronomy and luxury hotel industry in Austria, Germany, Switzerland and many other international sommelier positions on the International Premium Sommelier Job Portal – Zeitgeist Sommelier. When companies are looking for a sommelier, this is usually done via specialized sommelier job platforms in order to find the right employee for the sommelier team in a targeted manner. Otherwise the searching for a Sommelier can be a challenge and time consuming.
There is now also the specialization in beer sommelier, whiskey sommelier, water sommelier, coffee sommelier and even tea sommelier. A trained palate, extensive specialist knowledge and correspondingly respectful interaction with your guests are the requirements in your task and position as a sommelier – no matter what product you are specialist!

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