In Australia, the demand for skilled sommeliers is burgeoning, making it a prime market for wine enthusiasts seeking rewarding career opportunities. Our International Premium Sommelier job portal efficiently connects qualified candidates with prestigious positions in the flourishing Australian wine industry. Elevate your career or find the perfect sommelier for your establishment through our specialized platform.

• Australia/SA – Wine Waiter f/m/d – Penfolds Magill Estate
• New Zealand/Marlborough – Cellar Door & Events Manager f/m/d – Yealands Estate
• Australia/Victoria – Head Sommelier f/m/d – Ten Minutes by Tractor
• Australia/Sydney – Sommelier Supervisor f/m/d – Oncore by Clare Smyth
• Australia/Sydney – Sommelier f/m/d – Meat & Wine Co. (New opening)
• Australia/NSW – Sommelier f/m/d – Bottega Coco
• Australia/ACT – Sommelier f/m/d – Carlotta (New opening)
• Australia/Qld. – Sommelier/Asst. Manager f/m/d – Attimi by Dario Manca (New opening)
• Australia/NSW – Head Sommelier f/m/d – Meribella Restaurant
• Australia/Sydney – Head Sommelier f/m/d – Pendolino Restaurant
• Australia/Sydney – Head Sommelier f/m/d – a`Mare Restaurant
• Australia/Qld. – Cellar Door Manager f/m/d – Sirromet Wines
• Australia/NSW – Sommelier f/m/d – Olympus (New opening)
• Australia/Qld. – Sommelier/Asst. Manager f/m/d – BŌS Restaurant
• Australia/Melbourne – Wine Bar Manager f/m/d – Vino Bambino
• Australia/Victoria – Sommelier f/m/d- Builders Arms Hotel
• Mr. Ned Goodwin – UK/Australia – Master of Wine
• Mr. David Stevens-Castro – Chile / Australia (Wine & Beverage Manager)
• Mr. Florian Valieres – France / Australia (Head Sommelier)
• Ms. Jenny Polack – Australia (Wine Educator, Wine Consultant)

Australia has a rich and diverse history in winemaking, marked by continuous growth and innovation. The inception of the Australian wine industry dates back to the late 18th century when vines were first introduced by European settlers. However, it wasn’t until the mid-19th century that the industry gained momentum, particularly in South Australia, where key regions were established.

Major production areas in Australia include South Australia, Victoria, New South Wales, Western Australia, and Tasmania. Each region boasts unique terroirs, contributing distinct characteristics to the wines produced. South Australia, with renowned regions like Barossa Valley and McLaren Vale, is particularly esteemed for its robust red wines, thanks to its warm climate and diverse soils.

Terroir plays a pivotal role in Australian winemaking, with various regions showcasing diverse soil compositions and microclimates. For instance, the Coonawarra region is famed for its terra rossa soil, ideal for Cabernet Sauvignon production, while the Eden Valley in the Barossa is known for its high-altitude vineyards producing crisp Rieslings.

Australia cultivates a wide array of grape varieties, both white and red. Chardonnay, Sauvignon Blanc, and Semillon are prominent white grape varieties, contributing to the production of refreshing and vibrant wines. Shiraz (Syrah), Cabernet Sauvignon, and Merlot dominate the red grape varieties, producing bold and expressive wines that have gained international acclaim.

Australia’s commitment to quality is evident in its wine classification system. The country adheres to a four-tier quality hierarchy, including entry-level wines, regional wines, varietal wines, and the pinnacle – the Australian Geographical Indication (GI) system. This tiered structure ensures that consumers can easily identify the origin and quality of the wine they are purchasing.

In summary, Australia’s wine country history is marked by a blend of tradition and innovation. Its major production areas boast diverse terroirs, cultivating a range of grape varieties that contribute to wines of exceptional quality. The commitment to terroir-driven winemaking and a tiered quality classification system underscore Australia’s position as a global player in the world of wine.