Germany, a nation with a rich viticultural history, presents a promising landscape for sommeliers seeking impactful roles. The International Premium Sommelier job portal serves as the gateway to connect skilled professionals with prestigious opportunities in Germany’s flourishing wine and hospitality sector. Elevate your sommelier career in this dynamic market by exploring exclusive positions through our specialized platform.

• ⚜⚜⚜ Switzerland/St. Moritz – Sommelier f/m/d – Kulm Hotel (LHW) – Benchmark in der Schweiz – Sponsored
• ⚜⚜⚜ Thaïlande/Bangkok – Head Sommelier & Sommelier f/m/d – Zeitgenössische European Cuisine Restaurant Sühring – (2 Michelin*/R&CH) – Sponsored (Support work visa/Flight ticket)
• Deutschland/Hesse – Sommelier f/m/d – ULRICHSHOF Nature
• Deutschland/Nordrhein-Westfalen – Sommelier f/m/d – Restaurant Ludwig`s
• ⚜⚜⚜ Deutschland/Baden-Württemberg – Sommelier f/m/d – Restaurant 959 Heidelberg (Guide Michelin) – Sponsored
• Italy/Alto Adige – Sommelier f/m/d – Hotel Chalet Mirabell
• Deutschland/Baden-Württemberg – Sommelier f/m/d – Luisenhöhe – Gesundheitsresort Schwarzwald
• Deutschland/Bayern – Jun. Sommelier f/m/d – Die Küche im Kraftwerk
• Deutschland/Bavaria – Sommelier f/m/d – Rhinocerus 1515
• Ms. Sophie Lehmann – Germany – Sommelière (Interview No. 183)
• Mr. Domenico Durante – ITA / Germany – Maitrè/Sommelier
• Mr. Shahzad Talukder – Germany / Luxembourg – Chef Sommelier / Wine Judge
• Ms. Difan Xu – Austria / Germany – Head Sommelierè
• Ms. Marie Christin Baunach – Germany – Head Sommeliere
• Ms. Anne Krebiehl – Germany / UK – Master of Wine
• Ms. Romana Echensperger – Germany – Master of Wine
• Mr. Jürgen Fendt – Germany – Chef Sommelier & Winemaker
• Mr. Frank Schulte – Germany (Sommelier)
• Mr. Harald Wiesmann – Germany / Indonesia (Chef Sommelier)
• Ms. Stefanie Hehn – Germany (Chef Sommeliere)

Germany’s wine country boasts a history dating back to Roman times, and its winemaking legacy is integral to the nation’s cultural identity. Major production areas, such as the renowned Mosel, Rheingau, and Pfalz regions, showcase the diverse terroir shaped by the country’s varying climates and soil compositions. Germany is internationally acclaimed for its exceptional white grape varieties, particularly Riesling, known for its aromatic complexity and ability to express terroir nuances. Red grape varieties like Spätburgunder (Pinot Noir) thrive in select regions, offering elegant and refined expressions. German wines adhere to a stringent classification system, including the quality levels of QbA (Qualitätswein bestimmter Anbaugebiete) and Prädikatswein, ensuring consumers experience wines of the highest caliber with distinctive regional characteristics.