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If you enjoy red wine or drink more affordable wine on a regular basis, then using a decanter is a great idea. Decanting may not look like much, but the increased oxygen exposure to wine greatly improves the taste by softening astringent tannins and letting fruit and floral aromas come out. If you’re searching for…

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Burgundy is never not in demand. It’s a tiny region, which accounts for approximately just 0.3% of the world’s wine production. The trouble is, this production includes the greatest, most prestigious, most famous Pinot Noirs and Chardonnays on Earth. Every top restaurant, every wealthy wine connoisseur wants these wines in their cellars and there is simply…

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Die Ergebnisse des härtesten Weinwettbewerbs Österreichs liegen vor: 275 Weine haben es heuer in den SALON geschafft. 21 davon sind SALON Sieger. Erstmals wurden die Weine nach ihrer Herkunft und nicht nach Rebsorten verkostet und bewertet. Alle Weine sind unter salonwein.at zu finden. Read more…… CLICK   Looking for an interesting Sommelier position? Have a…

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The National Weather Service began recording temperature across the U.S. in 1901. The year 2016 was the warmest, followed by 2020. This past decade was the warmest 10-year span on record. Vintage write-ups have been filled with notes of extremes in addition to record-breaking heat: drought, humidity, fires. Grape farmers and winemakers across regions are faced…

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According to provisional figures released by International Organisation of Vine and Wine (OIV) the top 10 countries that drank the most wine in 2021 are listed below. The US led the field by a comfortable margin over France and Italy. The greatest increase from the previous year was recorded by Argentina (+11%) followed closely by Spain…

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During a time of change, the wine industry is once again proving its resilience. Read on: click   Looking for an interesting Sommelier position? Have a look or create a job alert by country: Sommelier vacancies

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Within the next decade, Artificial Intelligence (AI) has the power to transform the wine industry forever. Right now, applications of AI for the wine industry are limited – but AI promises to be one of those immersive technologies that are embedded in everything we do, one way or another. According to a growing number of wine experts,…

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  Read on to report: click ***** Looking for an interesting Sommelier position? Have a look or create a job alert by country: Sommelier vacancies

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Chateau La Gaffeliere History, Overview First Growth B. Premier Grand Cru Classe B. Formerly labeled as Chateau La Gaffeliere-Naudes Saint-Emilion Grand Cru. Since 2017, the grape blend of Château La Gaffeliere has been 40% Cabernet Franc and 60% Merlot. Before the modern era of Chateau La Gaffeliere took hold, from all the ruins left behind…

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The sugar in wine is called “Residual Sugar” or RS. That means the sugar in wine is what remains after grapes have gone through the winemaking process. Grapes contain fruit sugars (fructose and glucose) and the residual sugar is what’s left after yeast has chomped on those sugars. Read on: click   Looking for an…

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